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Food and Agriculture Organization of the United... - Hazard Characterization for Pathogens in Food and Water: Guidelines
Référence B-502-624
ISBN-10 9251049408
ISBN-13 9789251049402
Format Broché
Pages 76

Livre d'occasion

Hazard Characterization for Pathogens in Food and Water: Guidelines

de Food and Agriculture Organization of the United Nations

Édition 3 2003
Chez Food & Agriculture Organization of the United Nations (FAO)
B Bon
Ancien livre de bibliothèque. Couverture différente. Edition 2003.
RÉSUMÉ

Contains information that is useful to both risk assessors and risk managers, including international scientific committees, the Codex Alimentarius Commission, governments, and food regulatory agencies, scientists, food producers and industries and other people or institutions with an interest in microbiological hazards in foods, their impact on public health and food trade and their control.

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